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high temperature fungal alpha amylase Brief introduction
GR180 is a fungal α--amylase, which is produced by Aspergillus oryzae var fermentation action, via p...
Parameters
Specification
Production name
Natural Soybean Lecithin (Powder)
CAS No.
8002-43-5
H.S.CODE
2923200000
Appearance
Color
Light brown
Odor
Pure...
Description of Non dairy creamer:It is white or creamy powder dried by spray with excellent fluidity and stability.It is designed for rapid direct dispersion into hot co...
Calcium Lactate DescriptionFormula: [CH3CHOHCOO]2Ca· 5H2OMolecular weight: 308.4Performance: This product is a kind of white granular or powder have no s...